Catering at OXO2
Our award-winning caterers Create regularly create bespoke menus and have a reputation for inventive dishes that have bold flavours with flawless presentation and service. It has become important to us that our menus resonate with you on a personal level and the food holds an emotional attachment for an unforgettable experience.
Unlike many other venues, OXO2 is able to offer in-house catering for events, from our talented caterers Create who specialise in show-stopping event catering for a huge range of occasions. Create are award-winning caterers with a reputation for immaculate service, attention to detail and passion for fine food. Winners of Caterer of the Year at The Event Awards 2017, Create’s food is imaginative and created with a love for fresh ingredients, expertly sourced by our experienced chefs to deliver bold, seasonal flavours and beautifully presented dishes.
Our partnership with Create led to us receiving a Mark of Excellence at the London Venue Awards 2016.
Whether you require a seven-course tasting menu for 20 private guests, a corporate dinner for 100 or food stalls for 400, our experienced team are sure to exceed your expectations.
Create offer a wide selection of seasonal menus, including hot and cold canapé menus, bowl food menus, seated lunch and dinner menus, bespoke menus plus food stations and street food for those more informal events, as well as conference catering and a tailored wine list.
We’re proud of our exquisite event catering. It’s our menu designers’ priority to carefully source the best of British seasonal ingredients for our dishes. Big, bold flavour combinations are used to dramatic effect, with stunning presentation setting it off.
The catering team
Our catering team at Create know the venue inside out, and are hugely experienced in catering for events here. However, should you wish to hire your own external catering company this can be discussed with your event manager. External caterers will be subject to an additional charge.
Create offer a wide selection of food stations that can range from the traditional to the bespoke, themed by country or food style according to our client’s event requirements. Our variety of stalls includes the Best of British with Proper Sunday Roast options, plus other international flavours from Italian specialities to tapas and pan-Asian. Sushi stations provide an extra interactive element with an option for a sushi chef to freshly prepare tiger shrimp tempura, sashimi and assorted Nigiri and California rolls for guests.
Those with a sweet tooth should consider one of our three dessert stations where guests can pick and mix from a delectable array of fruit and chocolate verrines, mini tarts, cupcakes and roulades. We design drinks receptions from our wine list which features an exclusive range of champagne, sparkling wines and Prosecco. Our mixologists create stunning cocktails tailored to our client’s requirements.