Natalie and Matt – 2017
Everything was really easy to plan, harriet was super helpful with ideas and suggestions, and we love how it all came together!
Felicity and James – 2015
Just wanted to say a HUGE thank you for helping us have the most amazing wedding day. We loved every minute. The food was fab and the venue was beautiful. Everyone was raving about it and said how great it all was. Thank you for all your hard work and I will definitely be recommending OXO2 to everyone.
Beth and Tim – 2014
I just wanted to say massive thanks to both Nicola and Miryam for their amazing support throughout the wedding planning and on the day and night. They were both lovely, always gave great advice, were calm and had a calming effect on us at all times. We felt reassured throughout and their competence and confidence was hugely reassuring.
Laura and Mark 2018
We had a perfect day. A particular thanks to you for all your hard work in bringing it together for us. Everything fell right into place, and we appreciate all the effort you put into accommodating everything we wanted, and the attentiveness to us on the day.
Mollie and Ollie – 2018
We know we wanted a London wedding and looked at a lot of venues, we came across OXO2 online and luckily there was a preview event coming up so we went along to have a look. We instantly loved the space and the views over London and knew this would be the venue! The events team were so helpful in any questions we had and made the whole process a lot easier from start to finish. No question or job was too big or too small and took out a lot of stress. The day itself went exactly to plan and so smoothly, the food was amazing and all our guests commented on this, the staff all so friendly and welcoming and felt part of the day while making sure everyone was looked after and always had a drink! We cannot thank you enough to the whole team at OXO2 and anyone thinking of this venue should defiantly check it out!
Mark & Will – 2016
Our guests have said the day was ‘perfect’, ‘so personal’ and ‘incredibly well organised’ and the food on the day was out of this world. To cook that brilliantly for 180 people takes real skill and I take my hat off to the chef.