Catering at OXO2, London
our talented caterers specialise in show-stopping event catering
Unlike many other venues, OXO2 is able to offer in-house catering for events, from our talented caterers Create Food and Party Design who specialise in show-stopping event catering for a huge range of occasions. Create are award-winning caterers who recently were awarded a Mark of Excellence at the London Venue Awards 2016. Create has a reputation for immaculate service, attention to detail and passion for fine food.
Create offer a wide selection of seasonal menus, including hot and cold canapé menus, bowl food menus, seated lunch and dinner menus, bespoke menus plus food stations and street food for those more informal events, as well as conference catering and a tailored wine list.
We’re proud of our exquisite event catering. It’s our menu designers’ priority to carefully source the best of British seasonal ingredients for our dishes. Big, bold flavour combinations are used to dramatic effect, with stunning presentation setting it off.
Create offer a wide selection of food stations that can range from the traditional to the bespoke, themed by country or food style according to our client’s event requirements. Our variety of stalls includes the Best of British with Proper Sunday Roast options, plus other international flavours from Italian specialities to tapas and pan-Asian. Sushi stations provide an extra interactive element with an option for a sushi chef to freshly prepare tiger shrimp tempura, sashimi and assorted Nigiri and California rolls for guests.
Those with a sweet tooth should consider one of our three dessert stations where guests can pick and mix from a delectable array of fruit and chocolate verrines, mini tarts, cupcakes and roulades. We design drinks receptions from our wine list which features an exclusive range of champagne, sparkling wines and Prosecco. Our mixologists create stunning cocktails tailored to our client’s requirements.
Whether you require a seven-course tasting menu for 20 private guests, a corporate dinner for 100 or food stalls for 400, our experienced team are sure to exceed your expectations.
Sample dishes include
– Trio of fennel and orange salad, watercress, viola flowers, roast pistachios* (v)
– Asparagus and crispy Parma ham tart, watercress bavarois, asparagus spear
– Smoked duck, pickled summer vegetables, sorrel, smoked almonds*
– Slow cooked pork belly, smoked mash, fricassee of apple, peas and broad beans, cider apple jus
– Morel stuffed chicken, crushed parsley crème fraiche new potatoes, heritage carrots, braised and caramelised chicory
– Peach panacotta, peach powder, honeycomb, thyme roast peach compote
– Black cherry cheesecake, cherry Daiquiri compote, chocolate dipped cherries
– Bloody orange jelly, Valrhona chocolate ganache, pistachio shortbread
Alternatively we can provide cake stands filled with mini desserts such as Pistachio and green tea macaroons, Mini mojito cheese cake, candied lime, fresh mint and Rose scented chocolate truffles, rose petal
The Catering Team
Our catering team at Create know the venue inside out, and are hugely experienced in catering for events here. However, should you wish to hire your own external catering company this can be discussed with your event manager. External caterers will be subject to an additional charge.